SandwichesofHistory

Top 5 Worst Sandwiches of 2024 on Sandwiches of History⁣ When you post a sandwich a day for the most part, there are bound to be some stinkers. So, today we’re taking a look back at the top 5 worst sandwiches of 2024. Here’s the thing though, these weren’t the only terrible ones. Just 5 that were really bad (although I do think the New York Sandwich mentioned in this video qualifies as the worst sandwich of the year if I had to choose). Enjoy? #fyp #sandwichesofhistory

Bøfsandwich (Denmark) on Sandwiches of History⁣ Oh man, I really asked for it this time. For International Sandwich Sunday we’re headed to Denmark for the Bøsandwich. Normally, I’ll find a recipe online and make that version. Well, this time friend of the show The Hotdogjudge who is Danish, just happens to head up a society dedicated to this very sandwich. So when I asked for a recommended recipe, he brought it. It was a lot of work but it also yielded a very flavorful and filling sandwich. Btw, in the video I mentioned that I burnt my fried onions. That happened when I was re-heating them as I fried them the day before. Just forgot they were in the toaster oven. D’oh! #sandwichesofhistory #fyp #internationalsandwichsunday

Top 5 Olden Tymee Sandwiches of 2024 on Sandwiches of History⁣ It’s time once again for some videos that look back at the year that was. Today, the Top5 Olden Tymee Sandwiches of 2024. These don’t include sandwiches of our history, tea sandwiches, snack sandwiches, dessert sandwiches, international sandwiches or even sandwiches of recent history. Just sandwiches of old. Just regular old sandwiches. Tomorrow, the Top 5 International Sandwiches of 2024 #fyp #sandwichesofhistory

Matthew McConaughey Tuna Salad Sandwich (our history) on Sandwiches of History⁣ Today’s “recipe” dropped while I was on the road with first dates Sandwiches of History: LIVE! Then we hosted Thanksgiving then immediately flew to Chicago for the final stop on leg 1 of the tour (Visit SandwichesOfHistory.com/live) to see upcoming cities and dates. So at long last, I am taking not he wacky Matthew McConaughey Tuna Salad Sandwich. My first reaction is that is just throwing stuff in to throw stuff in. But hey, I’ve been pleasantly surprised before so let’s go into it with open mind, shall we? Alright, alright, alright. Oh and extra points if you understand why I used the intro I did in the video. #sandwichesofhistory #fyp

Top 5 International Sandwiches of 2024 on Sandwiches of History⁣ I think you’d agree that international sandwiches are kind of in their own league. Which is why I’m giving them their own Top 5 list. The only thing is, there were so many bangers that I basically had to go back and choose some as opposed to go by ranking. If your favorite isn’t on the list, fret not, for not slight was intended. #fyp #sandwichesofhistory

Hawaian Sandwich (1940s) on Sandwiches of History⁣ First things first, yes, Hawaiian is spelled incorrectly in Culinary Art which was put out by Keen’s Mustard put out in the 1940s. As it turns out, that not the most offensive part of the sandwich. After all, in true stereotypical fashion they gave the sandwich its name due to the presence of pineapple. And I’ll remind you, Keen’s is a mustard company. So the goal in putting out this recipe books to get folks using more Keen’s mustard. Yeah. #fyp #sandwichesofhistory

Panuozzo (Italy) on Sandwiches of History⁣ We are headed to Italy for today’s International Sandwich Sunday for the Panuozzo. Basically it’s a pizza in sandwich form. And I am here for it. Of course, in order to make it I’ve got to bake which is always crapshoot to be honest. Especially pizza dough. But hey, I’m willing to try for deliciousness. And yes, I fully expect comments like "bro just wanted pizza" Le sigh #fyp #sandwichesofhistory

Middle West Sandwich (1932) on Sandwiches of History⁣ It’s Thanksgiving here in the United States so what better time to do the Middle West Sandwich from Uk’s New Ideas in Sandwiches from 1932? Hmm? What’s that? It isn’t obvious? Ah, ok. Let’s just say it involves turkey…and cranberries…and mashed potatoes…so…yeah. #fyp #sandwichesofhistory #thankagivingsandwich

Molded Chicken Sandwich (1931) on Sandwiches of History⁣ We’ve all been there, right? You want a chicken sandwich but instead of simply slicing chicken, you know it would taste even better if you had to do more steps and somehow incorporated both gelatin and unsweetened whipped cream. What? Just me? Kidding, I’ve never thought that. But, here we are with the Molded Chicken Sandwich from 1931’s White Lily Flour Cook Book. Let’s have us a good time, shall we? #fyp #sandwichesofhistory

Bea Martin Curried Cheese Sandwich (our history) on Sandwiches of History⁣ Happy new year! I figure we’d kick 2025 off with a sandwich of our history. Specifically the Bea Martin Curried Cheese sandwich that was sent in by Brant Clements. This is a recipe from a former parishioner at his church and I have to say, it sounds pretty dang tasty if you ask me. Let’s get into it.#fyp #sandwichesofhistory #2025

Afterthought Sandwich (1965) on Sandwiches of History⁣ I wasn’t not sure why the authors of The 1,000 Fabulous Sandwiches of 1965 would name something the Afterthought Sandwich. Then I tried it. The idea of it, coleslaw meets ham, isn’t bad at all. Just, ya know, the execution. Lol #sandwichesofhistory #fyp

Turkey Sandwich (1896) on Sandwiches of History Straight outta 1896, we’re taking on the Turkey Sandwich from The Cook Book By “Oscar” Of The Waldorf. Sure, it’s got turkey, but what other exciting and dynamic ingredients await us? Celery and egg. Yep, that’s it. At least the recipe calls for salt and pepper so we can strike that from our bingo cards. #fyp #sandwichesofhistory

Peanut Butter Sandwich (1916) on Sandwiches of History⁣ If you see the name Peanut Butter Sandwich, it is safe to assume that it is going to be an epically simple and straightforward affair, right? Yeah, not if The Blue-Book of Salads from 1916 has anything to say about it. There are just two more ingredients but what those ingredients are makes all the difference in the world. Not in a good way, unfortunately. #sandwichesofhistory #fyp

Country Club Sandwich (1927) on Sandwiches of History This is probably the first sandwich that ticked me off. Why? It could be that the recipe for the Country Club Sandwich from 1927’s Salads and Sandwiches had me with the sandwich down for AN HOUR with not discernible reason. It’s not like this is the Pan Bagnat where the crusty bread absorbs a delicious dressing. It could be that it did have a dressing that was poured all over the sandwich. Or it could be the metric ton of cayenne pepper called for in the dressing. And perhaps, just perhaps, cayenne pepper in 1927 was different. On that I am not sure. What I am sure of is that I will never make this middling nonsense ever again. #fyp #sandwichesofhistory

Sandwich (1832) on Sandwiches of History Have to admit, the name of this sandwich, Sandwich, doesn’t give us much to go on. And the fact that it just says “bits of fowl” is a bit vague too. I opted for duck which I was able to get at Costco already cooked. The combo of smoky ham and duck was not to shabs, Mcdabs. But the plus up really got things going. Oh, and the dry mustard I used Colman’s. #fyp #sandwichesofhistory

Russian Sandwich (1927) on Sandwiches of History⁣ We find ourselves with yet another example of exoticism in sandwich naming. This “Russian Sandwich” from The Congressional Club Cook Book of 1927, contains cheese (doesn’t say which kind), tomato ketchup, and Worcestershire sauce. Despite having no obvious ties to Russian, this still seems like it will be a tasty if not dainty affair. #fyp #sandwichesofhistory

Roti Sardin Goreng (Malaysia) on Sandwiches of History⁣ For today’s International Sandwich Sunday and we are headed to Malaysia for the Roti Sardin Goreng. My man Keith wrote in to suggest this one (thanks, Keith!). Yes it features sardines and yes it is a bit of process. But it sounds like an interesting balance of flavors plus we get to fry it at the end of the recipe so I think it’ll be worth it. Today I am following a recipe from YouTube channel Che Nom #fyp #sandwichesofhistory #internationalsandwichsunday @Che Nom Official

Peanut Butter Sandwich, kinda (1927) on Sandwiches of History⁣ Today, we’re making a Peanut Butter Sandwich from Watkins Cook Book of 1948. Sounds pretty straightforward, doesn’t it? If you answered yes, you must be new here so welcome to Sandwiches of History! Where old recipes are often not what they seem to be. #fyp #sandwichesofhistory

Lemon Sandwich (1912) on Sandwiches of History⁣ I think the Lemon Sandwich from The Chafing-Dish published in 1912, is about as “tea sandwich” as a tea sandwich gets. After all, some folks even squeeze lemon into their tea. Because it is epic in its simplicity, the plus up options are wide open. But I did only two, sorry. #sandwichesofhistory #fyp

Christmas Loaf Sandwich (1950) on Sandwiches of History⁣ What better day to tackle the Christmas Loaf from 1950’s Prineville’s Favorite Recipes than today, Christmas day? Except here’s the thing, I ain’t making the whole loaf. You’re truly would be on the hook for eating the entire thing. So I scaled down the recipe proportionally to make a half sandwich. A much more manageable size. This is not unlike the Smörgåstårta, in concept anyway. There’s a green layer (which isn’t really that green), a red layer, and, of course, a chicken salad layer. So traditional. Lol #fyp #sandwichesofhistory #merrychristmas