Kim 🍯

The only truffle mac & cheese recipe you’ll ever need 🧀🤍✨ Ingredients: 250g dry macaroni (can use any short pasta) 1 cup heavy cream 1 tbsp dijon mustard 1 tsp truffle oil 3 cups sharp cheddar cheese, shredded Salt & pepper, to taste Instructions: 1. Cook macaroni according to package directions. 2. Meanwhile, heat cream, dijon mustard, and truffle oil in a large skillet over medium. 3. Add shredded cheese and stir until the cheese is melted and the sauce is velvety. Season with salt and pepper to your taste. 4. Add the cooked macaroni to the sauce and stir to combine. Serve immediately and Enjoy!

#ad Creamy spring pasta ready in under 20 minutes! 🥣🫛🍋🌸 #ad #milkuppartner @MilkUP Ontario Ingredients: -250g pasta, dry -2 tbsp Ontario butter -1 cup heavy Ontario cream -1 shallot, diced -2 cloves garlic, minced -1 tbsp fresh lemon zest -1 cup fresh or frozen peas (thawed if frozen) -1 tbsp fresh parsley, chopped -Salt & pepper, to taste -Optional garnish: more parsley & micro greens Instructions: Cook pasta al dente according to package directions. Meanwhile, heat butter in a large skillet over medium. Add shallot and stir until softened (2 to 3 minutes). Add garlic and cook for 30 seconds or until fragrant. Reduce heat to medium-low. Pour in the heavy cream and add lemon zest. Heat until the sauce has thickened. Stir in peas and parsley and season with salt and pepper to your taste. Toss cooked pasta to coat it in the sauce. Serve with more parsley and micro greens sprinkled on top (if using). Enjoy! #EasyRecipe #pastarecipe #creamypasta

Spicy roasted red pepper gnocchi 🌶️💕✨ Ingredients: -500g gnocchi, uncooked -2 tbsp olive oil -2 cloves garlic, minced -2 tbsp tomato paste -1 tsp red pepper flakes, plus more for serving -1/2 cup roasted red peppers, diced -1 cup heavy cream -1/2 cup parmesan cheese, grated (plus more for serving) -1 tbsp salted butter -Salt and pepper, to taste Instructions: 1. Cook gnocchi according to the directions on the package. 2. Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes). 3. Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes. 4. Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Season with salt and pepper. 5. Add the cooked gnocchi and toss to coat it in the sauce. 6. Serve with more parmesan cheese and red pepper flakes. Enjoy!

My latest snack fixation 🥨 I dressed these pretzels with: ✨gouda ✨cheddar ✨brie ✨peppered salami ✨pickles ✨black pepper Bake at 350F until the cheese melts and finish with a drizzle of equal parts honey and Dijon mustard 🍯 #snackideas #appetizer #pretzels #charcuteriepretzels