Kim 🍯

Hot Chorizo Mac & Cheese ✨ Give this version a try if you’re looking to spice up your regular mac! ❤️‍🔥 Ingredients: -250g dry macaroni -2 tbsp olive oil -100g hot Spanish chorizo, diced -1/4 cup unsalted butter -2 tbsp flour -1 cup milk -1/2 cup heavy cream -1/2 teaspoon smoked paprika -1/4 teaspoon cayenne pepper -3 cups sharp cheddar cheese, shredded -Salt & pepper, to taste Instructions: 1. Cook macaroni according to package directions. 2. In a large pot or skillet, heat olive oil over medium and add chorizo. Cook for 5 minutes or until it starts to get crispy, stirring occasionally. 3. Add butter and flour. Cook for 2 minutes, stirring frequently. 4. Add the milk, cream, smoked paprika, and cayenne to the pot. Whisk frequently until the sauce begins to thicken. 5. Remove the pot from heat and add the shredded cheese. Stir until the cheese is melted and the sauce is velvety. Season with salt and pepper to your taste. 6. Add the cooked macaroni to the sauce and stir to combine. Serve immediately and enjoy!

My latest snack fixation 🥨 I dressed these pretzels with: ✨gouda ✨cheddar ✨brie ✨peppered salami ✨pickles ✨black pepper Bake at 350F until the cheese melts and finish with a drizzle of equal parts honey and Dijon mustard 🍯 #snackideas #appetizer #pretzels #charcuteriepretzels

This spicy gnocchi with roasted red peppers is one of my most highly rated!!! ✨ I’m absolutely floored at the number of messages I’ve been getting from people who have made this and loved it! The fact that you even gave it a try means the world. THANK YOU 🥹💕 Ingredients: -500g gnocchi, uncooked -2 tbsp olive oil -2 cloves garlic, minced -2 tbsp tomato paste -1 tsp red pepper flakes, plus more for serving -1/2 cup roasted red peppers, diced -1 cup heavy cream -1/2 cup parmesan cheese, grated (plus more for serving) -1 tbsp salted butter -Salt and pepper, to taste Instructions: 1. Cook gnocchi according to the directions on the package. 2. Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes). 3. Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes. 4. Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Season with salt and pepper. 5. Add the cooked gnocchi and toss to coat it in the sauce. 6. Serve with more parmesan cheese and red pepper flakes. Enjoy!