KATHERINEWANTS

@Jack’s Dining Room, Katherine approves this sandwich! . . . #katherinewants #jacksdiningroom #yeschef #sandwich #sandwiches #sandwichtiktok #sandwichtiktok #sandwichrecipe #EasyRecipes

& Just like that! A classic ceviche like you’d find on the beach in Mexico. Serves: 2-4 Prep time: 9 minutes Cure time: 20 minutes Special tools: sharp knife and a small saucepan Ingredients: 1/2 lb fresh saltwater fish, sliced paper thin 2 juicy limes, juiced 1 clove garlic, crushed in kosher salt 1/2 red onion, diced and washed in ice water 2 baby cucumbers, sliced 1/2 heirloom tomato, diced 1 jalapeño, sliced 1 avocado, diced 1/2 cup cilantro, torn 1/4 cup EVOO Terra Delyssa 4-6 corn tortillas, fried 1 kosher salt 6 twists black pepper Method: 1. Slice the fish as thin as possible and cover it in lime juice. Let it sit for 20 minutes. 2. Mix in diced veggies. 3. Adjust seasonings and serve with crispy tortilla. . . . #katherinewants #ceviche #cevicherecipe #cevichelovers #cevichetime #appetizer #easyappetizers #appetizerideas #appetizerrecipes #dips #summerdips #seafood #seafoodlover #seafoods #Recipe #recipes #recipesoftiktok #mexico #mexicanfood

By popular demand by you & Katherine, we’re back with a big salad, little steak 🥗🥩🥑 Serves: 2 Prep time: 5 minutes Special tools: sharpened knife Ingredients: Avocado Salad 2 perfectly barely ripe avocados 1 large juicy lime 1/4 red onion, sliced paper thin 1 teaspoon chilli, chopped 1/4 cup cherry tomatoes, halved 1 tablespoon EVOO Terra Delyssa 1 small handful cilantro, torn 1 kosher salt 3 twists black pepper Method: 1. Top and tail avocados, half, quarter then peel and dice. 2. Cover with lime juice asap and toss in remaining ingredients. 3. Adjust seasoning and serve. . . . #katherinewants #salad #saladrecipe #salads #saladideas #summersalad #saladsoftiktok #steak #steakdinner #steaklover #steaknight #datenight #SummerEats #summerrecipes #avocado #avocadosalad

The only way to celebrate broccoli and cauliflower season is with a show stopping Broccoli Cauliflower Gratin. 🥦🧀🥛 Complete with your favourite locally-produced dairy staples, made right here in Ontario, to make it extra delicious. Serves: 4-8 Prep time: 18 minutes Bake time: 20 minutes Special tools: baking dish Ingredients: 2 small heads cauliflower, blanched 2 small heads broccoli, blanched Cheese Sauce 1/4 cup local butter 1/4 cup flour 1 1/4 cups local milk 1 1/4 cups local cream 35% 1 1/2 cups local mozzarella, shredded 1 1/2 cups local aged cheddar, shredded 1/4 teaspoons nutmeg 1/2 teaspoons black pepper 1 tablespoon Dijon mustard 1/2 tablespoons kosher salt Topping 1 cup sopressata, diced 3-4 cup breadcrumbs panko 1/4 cup parsley Method: 1. In a large saucepan, melt the butter and add flour. Toast softly and add milk and cream in small amounts while cooking. 2. Add cheese and season with nutmeg, Dijon, salt and pepper. 3. Slice broccoli and cauliflower to fit neatly into baking dish. Cover with cream sauce. 4. Render sopressata and toast breadcrumbs. Add parsley and cover cheese sauce. Bake at 325F until golden and bubbly. 5. Remove and serve with a smile. . . . #katherinewants #inspiredbydairy #Ad #broccoliseason #broccoli #broccolirecipe #cauliflowerseason #cauliflowerrecipes #gratin #cauliflower #Recipe #recipeideas #SummerEats #summerrecipe @Ontario Dairy

Fact: There’s nothing better than fresh pasta with summer truffles. Pasta Recipe 1.25 cups OO flour 6 yolks 1 tablespoon Extra virgin olive oil 1 pinch kosher salt 1 tablespoon water Method: 1. Sift flour onto a clean countertop. Make a well in the middle for the eggs. 2. Mix the eggs into the flour. Add oil, water and salt. 3. Knead the dough and work it vigorously for 8-10 minutes. 4. Wrap in plastic and let rest for 20 minutes 5. Run through a pasta bike starting on number 1, then 2. Once you get to 7, cut into pasta length. Let the dough rest for 10 minutes and place it through the fettuccine fitting on your pasta bike. 6. Hang dry for 25 minutes before preparing. . . . #katherinewants #freshpasta #homemadepasta #summertruffle #truffle #trufflepasta #homemadepastarecipes #pastalovers #summerpasta #pastanight #truffles #pasta #pastatiktok #pastarecipe #pastalover

Margherita pizza on repeat this summer! 🍕 Makes: 8 6 oz balls Prep time: 25 minutes Rest time: 24 hours Ingredients: Pizza Dough 1 kg OO pizza flour 3 oz warm water 16 g fresh active yeast (2 packages) 1 tbsp maple syrup (or 1/2 tablespoon sugar) 500 ml cold water 1 oz olive oil 1 tsp kosher salt Toppings Pizza sauce Mozzarella cheese Basil @terradelyssa Extra-virgin olive oil Method: 1. Punch a well into the kg of flour. 2. Add warm water, yeast and maple syrup. Once frothy add cold water, olive oil and salt. Knead into a dough and work it for 20 minutes. 3. Portion into 15 oz balls for deep dish and 8 for thin crust. 4. Refrigerate overnight in an airtight container. Remove and rest until it’s room temperature. 5. Stretch into a cast iron pan with heavy olive oil. Top with your Margherita pizza ingredients and bake until golden. . . . #katherinewants #pizzatime #pizzatiktok #pizzas #pizzamargherita #margheritapizza #pizza #pizzarecipe #homemadepizza #pizzapizzapizza #pizzagoals #pizzalover

This is for the blue cheese girlies! Gorgonzola Cherry Danish Serves: 2 Prep time: 10 minutes Bake time: 10 + 6 minutes Special tools: pastry brush Ingredients: 1 200g puff pastry, rolled up to 5-7 inches 1 egg wash 200 g creamy Gorgonzola 100 g pitted fresh cherries Method: 1. Cut a 3/4 inch border around your pastry and brush with egg wash. 2. Bake at 425F for 10 minutes. Remove and let cool. 3. Add thick slices of Gorgonzola and top with cherries. 4. Bake for another 6 minutes or until golden. . . . #katherinewants #gorgonzola #cherrydanish #cherries #danish #danishrecipe #baking #bakingrecipe #bakingseason #treatyourself #dessert #desserts #dessertrecipe #recipes #recipesoftiktok #Summer

The only potatoes you’ll want this summer! 🥔☀️🤤 10000 chive potatoes Serves: 12-14 Prep time: 10 minutes Cook time: 22 minutes Special tools: sieve Ingredients: 2 lb baby potatoes 1 tbsp @TerraDelyssaOfficial extra-virgin olive oil 4 cloves garlic 1/4 1b butter 1 cup manchego, grated 1/2 cup sour cream 1 tsp kosher salt 5 twists black pepper 10000 chives, chopped Chive Flower Vinaigrette 1 oz extra-virgin olive oil 1/3 oz lemon juice 1/4 cup chive flowers Method: 1. Boil potatoes with garlic and a pinch of salt until knife tender. 2. Remove the top of the potatoes and scoop the flesh into a sieve. Pass through and add butter, cheese, sour cream with 10000 chives. 3. Adjust seasoning and stuff the potatoes. 4. Bake at 450F for 7 minutes of until golden. 5. Combine ingredients for chive flower vinaigrette in a small bowl. 6. Remove and top with, vinaigrette, chive flowers and enjoy. . . . #katherinewants #potato #potatorecipes #potatolover #potatopotato #potatoappetizer #appetizer #sidedish #sidedishes #sidedishrecipes #sidedishgoals #summerrecipe #summerrecipeideas #SummerEats

Today’s forecast: 100% chance of a Randy-sized Chardonnay Slush. Serves: 2 Prep time: 3 minutes Blend time: 1 minute Special tools: blender Ingredients: 1.25 oz lemon and lime juice 1 oz simple syrup 10 oz Chardonnay chilled 8 oz ice Method: 1. Add all ingredients into a blender and process until smooth. . . . #katherinewants #chardonnayslush #chardonnay #winecocktail #winecocktails #chardonnayslushie #frozenchardonnay #winecocktailrecipes #cocktails #cocktail #sundayfunday #cedarcreekwinery #wine #winelovers #frozencocktails #frozendrinks

#ad Grandma Feltis’ meatballs for the win! Grandma’s secret to delicious meatballs: whole milk, mozzarella and parm! Share your favourite dairy-inspired dish or memories in the comments below. Serves: 4-8 Prep time: 10 minutes Rest time: 30 minutes Cook time: 25 minutes Special tools: micro plane Ingredients Meatballs 1 lb ground beef 1 lb ground pork 1 cup whole local milk 1 cup breadcrumbs 1 cup local parm, grated 1 shallot, grated 3 cloves garlic, grated 2 tablespoons olive oil 3 tablespoons parsley, chopped 2 teaspoons kosher salt 2/3 teaspoon black pepper 1 ball local mozzarella Sauce 2 cans whole tomatoes 2 bulbs garlic cut in half 1/3 cup extra virgin olive oil 2 teaspoons kosher salt Method: 1. Bring the tomatoes to a soft simmer and toast garlic in olive oil. Strain into sauce and whisk to break up tomatoes add salt and simmer. 2. In a mixing bowl add beef, pork, garlic, shallots milk, breadcrumbs, parsley and olive oil. Season with salt and pepper. 3. Now mix it with authority. Now do it again. Don’t worry this will make them light and fluffy. 4. Cut mozzarella into 3/4-inch chunks and stuff into larger size balls. 5. Let rest for 30 minutes and poach in tomato sauce for 25 minutes. 6. Remove and serve. . . . #ontariodairy #everybodymilk #inspiredbydairy #eatwithus #supportlocal #madeinontario #ad #meatballs #meatballrecipe #meatball #meatballrecipes #fyp #foryoupage #FoodTok @Ontario Dairy

A local gem you’ll want to check out in Kelowna: Don-O-Ray 🌽🍓🌻 Don-O-Ray has been a long-time fixture in Kelowna’s farm-market scene. We were lucky enough to get an exclusive tour of the grounds with its owner, Jas. Jas took us on a tour to have a girl dinner filled with their sweet onions, fresh summer produce, Dixons, candy cane beets and green house peppers and tomatoes. We finished off the tour with some samosa roadies! This is definitely a must-visit stop on your @tourismkelowna Itinerary. . . . #katherinewants #explorekelowna #explorebc #kelowna #eastkelownamarket #farmersmarket #DanORayFarmMarket #travel #tourism #dateidea #dateideas #farm #farmlife