Skylar Toth

Croissants on a cozy rainy day ☔️🥐 #croissants #baker #baking #bakingasmr #asmr #satisfying #calming

Making cookie dough for my family + to stock my freezer 🍪💛 cleaning up with my scrub mommy and cif cream from @Scrub Daddy 💖 #scrubdaddypartner #scrubdaddy #scrubmommysponge #cookies #cookiedough #baking #asmr #bakingasmr

Everything I made and prepped for our Master’s watch party! ⛳️💚 #masters #TheMasters @The Masters #baker #bakingasmr #satisfying #bakingprep

Making lemon poppyseed buns for my family, its my husband @Christian Toth and I’s favorite spring recipe! 🍋 Recipe below! Cleaning up with my dye free @Scrub Daddy 💛 Tangzhong 2 tbsp (18 g) all-purpose flour (I prefer King Arthur’s) 1/4 cup + 2 tbsp (78 g) whole milk   Dough 1 cup (250 g) whole milk, heated to about 100 degrees Fahrenheit 2 1/4 tsp (7 g) instant dry yeast 4 cups (600 g) all-purpose flour (I prefer King Arthur’s) 1/2 cup (100 g) granulated sugar 1 tsp (6 g) fine sea salt 2 large eggs room temperature 1 large egg yolk room temperature 4 tbsp (56 g) unsalted butter at room temperature 2 tbsp (30 g) canola, vegetable or avocado oil 1 tbsp poppyseeds   Filling 4 tbsp (56 g) unsalted butter at room temperature 1 cup (215 g) fine white sugar 2 lemons zested   Glaze 4 oz (110 g) cream cheese, softened 125 g (1 cup) powdered sugar 1 tbsp pure vanilla extract or paste 1/2 tsp salt About 1 juiced lemon, or until the icing is thick but spreadable   Instructions: ⁃ Make and cool the tangzhong. In a small saucepan over medium heat, whisk together the flour and milk until dissolved. Whisk constantly until it becomes a paste, similar to the texture of toothpaste. Set aside and allow to cool completely. ⁃ In a small bowl, add the warm milk. Stir in the yeast, cover with plastic wrap, and let sit for about 10 minutes or until foamy. ⁃ In the bowl of a stand mixer fitted with the dough hook, (you can also do this by hand) mix together the flour, sugar, and salt. On medium low speed, add the yeast mixture, tangzhong, poppyseeds, the eggs and the egg yolk. Continue mixing for 3 to 5 minutes, or until the dough comes together in a cohesive smooth ball. ⁃ Increase the speed to medium, and mix in the butter a bit at a time. Let the butter combine into the dough completely in between additions. Add the oil slowly. After about 2 minutes you should have a silky smooth, beautiful dough. ⁃ Remove the dough from the bowl, and gently shape it into a loose ball. Grease the bowl you just used, add the dough, cover and allow to rise for 1 to 2 hours at room temperature, or until doubled in size. ⁃ Punch down the dough to release the gas and turn onto a lightly floured surface. Dust the dough with flour and roll into 12 inch long rectangle. ⁃ Brush the entire surface with the softened butter. In a small bowl, stir together the lemon zest and sugar until thoroughly combined. Rub the mixture in-between your fingers until fragrant and the sugar turns a light yellow color. Sprinkle all of the sugar mixture evenly across the dough. ⁃ From the long edge, roll the dough into a log. Use twine or a sharp knife to create 6 equal buns. This creates 6 jumbo buns, alternatively you can make 12. ⁃ Arrange the rounds in the baking dish. Cover the dish with a damp towel and let proof at room temperature for about 40 minutes or until visibly doubled in size. Heat oven to 375 when you have about 10 minutes left of proofing. ⁃ Bake the rolls for 20-25 minutes, or until the dough is golden brown. ⁃ While the rolls are baking, prepare the glaze. In a medium bowl, beat the cream cheese with a whisk then beat in the powdered sugar, vanilla, salt and lemon juice. It should be a nice, thick but pourable consistency. ⁃ Let the rolls cool until warm not hot, then drizzle all of the glaze over the top. They are best while still warm! To reheat, stick in microwave for about 10 seconds. #scrubdaddypartner #scrubdaddy #lemonpoppyseed #lemonpoppyseedbuns #baking #bakingasmr #satisfying #asmr

At home cafe prep! ☕️🥐 #athomecafe #athomecafé #baking #bakingasmr #bakingprep #satisfying #baker

At home café setup, this was so fun and so worth all of the work ☕️🥐 #athomecafe #athomecafé #athomecafé #bakingasmr #bakingprep #satisfying #baker

Making cinnamon rolls for my family during naptime 💛 #momcozypartner #Momcozybabymonitor @Momcozy Official #cinnamonrolls #baking #baker #bakingasmr

Deocorating 40 sugar cookies for a golf tournament my husband is in 💛 lil pick me up is from @Bloom Nutrition strawberry cream flavor 🍰🍓 #bloompartner #bloomnutrition #cookies #sugarcookies #cookiedecorating #cookiedecoratingvideos #asmr

Making a 6 inch cake and cake pops for a Master’s themed baby shower ⛳️💚 always need my daily @Bloom Nutrition colostrum orange cream is seriously like a dessert!!! 🍊🧡 #bloompartner #bloomnutrition #babyshower #cakepops #cakedecorating #fondantwork

New custom pantry transformation 😭😍 I’m OBSESSED!! #custompantry #pantryorganization #pantryrestock #pantrytransformation #organization #asmr #satisfying #satisfyingvideo

Making homemade salt dough magnets for friends and family 💛 #saltdough #homemade #craft #babycraft #saltdoughcraft

Day two of my at home café prep, lots of work but lots of fun 🥹🥐 #athomecafe #athomecafé #baking #bakingasmr #bakingprep #satisfying #baker

I feel like I say this everytime but this has got to be my favorite cake yet 😭😍 mid recipe drink from @Bloom Nutrition the orange cream flavor is so so so good #bloompartner #bloomnutrition #cake #cakede #cakedecorator #cakedecoratingvideos #satisfying #satisfyingvideo #asmr #unintentionalasmr

#ad Making a simple and adorable gender reveal cake for a sweet client! So easy and fun with my @Cricut joy xtra 💛 #ad #cricutmade #cricutproject #cake #cakedecorating #genderrevealcake

Making a pecan pie for my parents 💛 #pecanpie #homemadepie #homemade #fromscratch #baking #baker #BakeWithMe #asmr #satisfying #calming

The perfect postpartum meal kit in my opinion! Recipes in my lınktree! Some extra tips: Always acknowledge the mom first. I used to feel so sad when people would run right past me just to see baby and not care/ask how I was! Do not overstay your welcome, stay for a short amount of time and always offer door step drop off first. Before cooking, ask mom if shes craving anything in particular, if not give her options to choose from. Once she chooses, send her the ingredients so she can choose anything she might want left off. Thats all I can think of for now but this is how I felt most cared for and loved in the raw days of early postpartum 💛 #postpartummeals #postpartumkit #mealideas #mealkit

Making homemade english muffins for my family 💛 Recipe below! Cleaning up with @Scrub Daddy summer shapes and scrub hub, its that time of year 🦈😍!!! Flaxseed English Muffins (makes about 12) 
2 cups all purpose flour (226g) 1 1/4 cup whole wheat flour (150g) -put the 1/4 cup (30g) to the side and add only if dough is wet 2 tbsp milled flaxseeds
2 1/4 tsp instant yeast
1 teaspoon salt
2 tbsp honey
3/4 cup milk (180ml)
1/2 cup water (120ml)
3 tablespoons butter (42g)
1 egg large, room temperature
cornmeal for dusting or Semolina (if you don’t have either a dust of AP flour is fine!) Instructions: - Combine the milk, water, and honey in a bowl, warm in the microwave until 90-105 degrees Fahrenheit, add your yeast and whisk to combine. Set aside for 5 minutes for the yeast to bloom. - While the yeast blooms combine the flours, salt and milled flaxseed in the bowl of your mixer and whisk together then fit with a dough attachment. - Slowly pour the liquid into your flour mixture while mixing on low. Add your melted butter and egg. Watch the texture of your dough, is it wet and sticky, or is it firm? If wet and sticky, add the remaining 1/4 cup of all purpose flour SLOWLY until your dough forms into a tacky ball. Increase the speed to medium high and mix for about 5-6 minutes or until the dough is stretchy and smooth. - Transfer to a large greased bowl and cover with plastic. Allow to double in size in a warm spot for 45- an hour. - Transfer the dough to a floured counter and roll out to about an inch thick. Line a baking sheet with parchment paper and your cornmeal, semolina, or ap flour if you don’t have those two. - Use a biscuit or cookie cutter (about 3 in) to cut your muffins then gently transfer them to the prepared baking sheets. Re roll out your dough and continue punching out muffins until there is none left (you should get about 12.) Cover with a clean kitchen towel and let rise for about 30 min. - Place a cast iron skillet over low heat. Sprinkle the surface with cornmeal, semolina or AP flour then place 4 muffins on the pan (try not to make finger indentions in the dough.) Cover and cook for 6 minutes, flip and cook for another 6 minutes. - Sprinkle fresh cornmeal/flour for each batch. To cut in half, use a fork to puncture the muffins instead of a knife. This will create those classic nooks and crannies. Enjoy!!! #scrubdaddy #scrubdaddypartner #englishmuffins #baker #baking #bakingasmr #BakeWithMe #satisfying

Making white chocolate macadamia nut cookies for a large order.. and a few extra for me 😂 my mid recipe drink lately has been @Bloom Nutrition strawberry cream colostrum mixed w their strawberry kiwi greens!!! So good #bloompartner #bloomnutrition #cookies #baker #BakeWithMe #bakingasmr

Have you tried making them?! I was actually really surprised they were that good!! #dubaichocolate #dubaichocolatebar #food #dessert #satisfying