Poppy O’Toole

Reasons you should stay alive… ❤️🥔 ft. words of wisdom from @🦈 Jimmy Mack 🦈 #potatotiktok #potatoes #potato

It’s #15 of the best potatoes I’ve ever made. The roasted garlic 15 hour potato. Go preorder my potato cookbook or get the ingredients below 👇 1 whole bulb of garlic (if not using my butter confit garlic) 200g melted goose fat (or use same amount of butter confit garlic from my recipe) 1 tbsp smoked sea salt 1.5kg maris piper potatoes or Yukon golds 1 ltr vegetable oil #15hourpotato #potatotiktok #potato #spuds #carbs #garlic

What were you thinking of? 😂😭 get 101 recipes of them in my new book 🥔 #potatotiktok #potato #carbs

In 13th place of the top 20 potato dishes I’ve ever made, it’s the rösti! Go preorder The Potato Book for 101 potato recipes like this. #potatobook #potatotiktok #potato #carbs

#20 - The best potato dishes I’ve ever made. Are these the crispiest potatoes in the world? Probably. Ingredients below and go preorder my Potato Book as it’s out in 20 Days in the UK! I’m so excited… 🥔 6 medium maris pipers 1 tsp of onion granules 1 tsp of garlic granules 1 tsp of table salt 1 tsp of smoked paprika Pinch of mustard powder Pinch of fennel seeds Pinch of ground allspice 2 red peppers, roasted (or a jar of roasted peppers) 200g feta cheese 1 clove of garlic 1 heaped tbsp sour cream Salt and pepper, to season #potatobook #potatotiktok #spuds #carbs #potato #potatoes

#ad #AD As the Potato Queen, it makes sense I spiced up @Heinz Baked Beanz on my baked potato 🥔👑 What flavour would you add? Enter an idea for your own Flavoured Beans range and you could win £5,000 #HeinzBeanzOfYourDream

#ad #AD Enjoy my @Heinz UK Breakfast Burrito with any of the different Beanz flavourz on offer. Which is your fave? 🎉 Head to see them all through the link in my bio. #HeinzBeanzOfYourDream

British chef reviewing the Kardashian Crumbl cookies 👀🍪 #foodreview #chef #crumbl #crumblcookie #toronto #kardashians

This fact blew my mind 🤯🥔 order my cookbook for more great facts like this… #potatotiktok #potatobook #carbs

Crisps charcuterie board? I’m in heaven 🤯😭 #crisps #potatotiktok #charcuterie #charcuterieboard #chips #potato

#16 of the best potatoes I’ve ever made… garlic snacklebacks 🥔🤯 Ingredients below and go preorder my Potato cookbook pls 👇 500g baby potatoes 1 bulb of garlic 1 tbsp oil 80g salted butter 1 tsp smoked paprika Salt and pepper to season 1 handful chopped chives (optional) #potatobook #potatotiktok #potato #spuds

#18 of the best potatoes I’ve ever made: Honey-Glazed Hasselbacks 🥔 ingredients below and go preorder my book 👇 8 maris piper potatoes Sprinkle of fine salt Crack of black pepper 3 tbsp butter 2 tbsp runny honey 1 tsp mustard 3 cloves of garlic Drizzle of oil #potatotiktok #potato #carbs #potatobook #spuds

How to make the perfect roast potatoes. All you need is 👇 4 maris piper or Yukon Gold potatoes, peeled and cut into equal sized chunks 100ml vegetable oil Plenty of salt #roastpotatoes #potatotiktok #potato

It’s #2 of the BEST POTATOES EVER and of course it’s the iconic 15 Hour Potato. Get a whole chapter of them in my potato cookbook 🥔🔥 #potatotiktok #potatoes #15hourpotato

TV careers going well yeah x #whatsaquim #saturdaykitchen

#4 of the best potatoes I’ve ever made and these chunky chips are so good, Dermot & Josie on @This Morning said they’re the best they’ve ever had. Ingredients below or order my book👇 4-6 large red skinned potatoes 1-2 litres of natural oil like rapeseed, sunflower, vegetable or peanut #potatotiktok #potato #chips

Top 20 of the best potato dishes I’ve ever made… in 10th place it’s Pommes Anna 🥔 go preorder my potato cookbook out next week! #potatobook #potatotiktok #potato

I love potatoes. Get the recipe in my book or ingredients below 👇 7 maris piper potatoes, peeled 1 vegetable stock cube 4 tbsp vegetable oil 3 garlic cloves, finely chopped 1/2 shallot, finely diced 2 sprigs of rosemary, leaves picked and finely chopped 2 sprigs of thyme, leaves picked and finely chopped 200ml white wine 50g cold salted butter, cubed Flaky salt and black pepper #potatotiktok #potato #carbs #spuds

#7 of the best potatoes I’ve ever made and have you ever tried Orange Chips? 🥔 #potatotiktok #chips #fries #potato

The best potatoes I’ve ever made? Probably. Recipe below for free as long as you promise to go order my Potato Book 👇 5-6 Maris Piper or Yukon Gold potatoes cut into small even sized cubes 2 tbsp vegetable oil 1 bulb of garlic 3 sprigs of Rosemary, leaves removed 20g Parmesan, finely grated Salt and pepper Preheat oven to 180°C/400°F/Gas Mark 6. Place potatoes in a pan with cold water and plenty of salt. You want it to almost take like sea water. Bring to the boil and cook for 5-7 minutes or until tender enough to fall off the end of a knife. Then drain and leave in the colander with a tea towel over them to steam dry for 10 mins. Add the oil to a baking tray and place in the oven to get HOT. This is important for getting that crispy crunchiness. Cut the top off the garlic bulb and place it in some foil with a sprig of rosemary, a touch of oil and a sprinkle of salt. Then wrap tightly. Get the hot tray out of the oven and add the potatoes and foiled garlic to the tray. Cook for 30 mins. After 30 mins give the potatoes a mix and leave to cook for a further 15 mins. Keep an eye on them in case you need less/more time. Whilst that’s going on, chop the remaining rosemary leaves and grate the Parmesan. Then, remove your potatoes and garlic from the oven and get the garlic and rosemary out of the foil. Squeeze the garlic out and mix with the rosemary and Parmesan to form a paste. Get all of that paste on to the potatoes, season with salt and pepper and give them a good toss. And then they are ready to serve! Each bite should be super CROUNCHY.