h woo

a "hypothetical" persian-japanese restaurant menu: white choco, peas, macadamia "ghalieh mahi" hamachi crudo wagyu zabuton + pomegranate bordelaise asparagus, saffron yogurt, black olive caramel dashi-marinated ikura tahdig bananas foster + a lot of ice cream #persian #dinnerparty

how to roast duck in a home oven (no steam or convection) #duck #dryaged

duck frites + sauce périgueux #duck #frites #truffle

i hope they serve this rice bowl at yoshinoya one day #wagyu #donabe #steak Steak Tare: equal parts soy sauce, mirin, sake optional, add honey & garlic Donabe Rice: i would look up a recipe online and research first i like to do 1:1.12 ratio of rice to water Pickled Maitake Mushrooms: i’ve done a video on this before, but roast your mushrooms after lightly oiling them until they are golden brown pickled in a 9:5:3:1 ratio of rice vinegar:water:sugar:salt Yurinchi Sauce: 20g / 2 - Garlic Cloves, grated 3g / 0.5 Tbsp - Ginger, grated 2-4 Spring Onions/ Leeks 1-2 Fresh Chillies (Optional) 30g / 2 tbsp - yuzu juice 50g / 3 tbsp - Light Soy Sauce 15g / 1 tbsp - Rice Vinegar 25g / 2 tbsp - Sugar 27g / 2 tbsp - Sesame Oil Ground Black Pepper Dashi Shoyu (optional) Chicken Garum (optional)