The perfect day in Switzerland… ASMR edition 🗻🇨🇭 Staying in the most wonderful 2 floor, 3 bedroom penthouse at Face d’or luxury apartments is definitely making this trip so much better.
The House Special: Crispy Aubergine 🍆 -2 large aubergines -1/2 cup plant-based milk such as almond, soy, or oat, or water -Salt to taste -Ground black pepper to taste -1 tsp paprika powder -1 tsp dried oregano -1 tsp chili flakes optional -1/2 cup flour -1 cup panko bread crumbs ensure they’re vegan -Olive oil for frying Sauce: -2 tbsp olive oil -2 shallots finely chopped -2 cloves garlic minced -1 can 400g crushed tomatoes -1 tsp sugar -Salt and pepper to taste -Fresh basil choppedy Method* -Preheat the oven to 200°C (400°F). Spoke aubergines with a fork and bake until soft, about 20-30 minutes. Remove from oven, let cool slightly, peel off the skin, and flatten gently. -In a bowl, whisk together plant-based milk or water, salt, pepper, paprika, dried oregano, chili flakes (if using), and flour to create a smooth batter. -Dip each aubergine slice in batter, then coat with panko breadcrumbs. -Heat olive oil in a pan and fry the breaded eggplant until golden brown on each side. Drain on rack. -In a saucepan, heat olive oil over medium heat. Add shallots and garlic, cooking until softened. Stir in crushed tomatoes, sugar, salt, and pepper. Simmer for 15-20 minutes. Just before serving, stir in fresh basil. #veganrecipes #plantbased
The perfect day in Switzerland… ASMR edition 🗻🇨🇭 Staying in the most wonderful 2 floor, 3 bedroom penthouse at Face d’or luxury apartments is definitely making this trip so much better.