Feel Good Foodie

Air Fryer Hard Boiled Eggs are a fast and hands-off approach for cooking eggs – no need for water! It's a quick and easy method, and the eggs peel so easily! Set the air fryer to 250°F and cook between 12 and 16 minutes depending on how you prefer the eggs. Check link in my bio for the full instructions!

Ramadan Recipe #6: If you love the viral dubai chocolate bar, turn it into a date bark with homemade pistachio cream. #ChosenPartner Make your own pistachio cream with only pistachios, sugar, salt and a neutral oil. I’m using @Chosen Foods 100% Pure Avocado Oil I used 1 cup of it in this recipe, 24 dates and 1 cup of melted chocolate. Full pistachio cream recipe linked in bio!

If you like onion rings, try this low carb version made with just @Cabot Creamery Cooperative Vermont Sharp Cheddar cheese, onions and any seasoning mix.🧅🧀 #cabotpartner It’s a thin layer of shredded cheddar cheese that has 0g of lactose per serving, topped with thinly sliced onions that has the best crunch for - so good as a snack or appetizer! #cabotcreamery Recipe linked in bio! IB @STELLA DRIVAS

Did you know that you can make chocolate pudding with hard boiled eggs? 🥚🥚 I was so surprised when I saw @natashaskitchen make this recipe that I had to try it for myself and I can’t believe it tastes as good as it does! Would you try it? Recipe linked in bio!

Ramadan Recipe #10: Pistachio Cake!! This is our cooking challenge recipe for the month but I think it’s my cooking challenge recipe of the year because I’ve already made it for 3 birthdays this year and I’m obsessed! 💚🍰 It’s so easy to make but peeling the pistachios does take a little time and totally makes all the differing in the color and taste! Make it for the Eid or a for a special occasion and you won’t regret it! Recipe linked in bio!

Here’s a great way to use 2 ripe bananas – chocolate baked oats using @Oath Oats! Check my link in profile for $4 off Oath! INGREDIENTS Cooking spray 2 over ripe bananas 1 ½ cups milk ¼ cup greek yogurt 2 eggs 1 tablespoon maple syrup 2 ½ cups Chocolate Oath oats (sub 2 cups oats, 1 tsp cinnamon, ¼ tsp salt) ¼ cup cocoa powder 1 teaspoon baking powder INSTRUCTIONS 1. Preheat the oven to 375°F. Spray an 8x11 inch baking dish with cooking spray. 2. Place the bananas in the prepared baking dish and mash. Add the milk, yogurt, eggs and maple syrup and whisk to combine with the bananas. 3. Add the oats, cocoa powder and baking powder, and stir to combine. 4. Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes. 5. Cut into 6 or 8 slices and serve.

Ramadan Recipe #1: Mujadara is a Middle Eastern lentils and rice recipe with crispy caramelized onions. Just 3 main ingredients make a easy vegan, protein-rich meal! Recipe linked in my bio!

If you like chia pudding, try mixing fruit with the milk to take it to the next level. This basically tasted like mango ice cream and I can’t believe it has 20g of protein per serving! Recipe for the chia pudding linked in my bio. Then just blend ¼ cup of fresh of frozen mango per serving.

This recipe is a labor of love that I make for my loved ones a few times a year and wanted to share it in honor of April being #arabamericanheritagemonth. Have you ever tried it homemade or from a restaurant? Do you prefer the meat version or the vegetarian version? Recipe linked in my bio!

Baking feta with tomatoes has been such a fun way to switch up eating it. Lately I’ve been loving it with eggs so I thought about baking the feta and eggs together right on top of a tortilla and it came out so good. ❤️👏 INGREDIENTS Cooking spray 1 large flour tortilla 4 large eggs 4 ounces block feta cheese ¼ teaspoon salt ¼ teaspoon black pepper ½ cup halved cherry tomatoes 2 tablespoons chopped basil INSTRUCTIONS 1. Preheat the oven to 400° F and lightly spray a round 8-inch baking dish with cooking spray. 2. Place the tortilla into the baking dish with edges coming up against the sides of the dish. 3. Add the feta cheese in the middle of the tortilla. Break 4 eggs around the feta cheese and season with salt and pepper. Use a fork to whisk the eggs. 4. Add the tomatoes, basil and garlic on top of the eggs and stir carefully to combine. 5. Bake until the eggs are cooked to your likeness, 16-18 minutes.

Dubai chocolate overnight oats! 😍 INGREDIENTS 2 cups @Oath Oats 2 cups milk of choice 1 tablespoon unsalted butter 2 ounces kataifi shredded dough 1 tablespoon tahini ¾ cup pistachio cream 4 ounces dark chocolate chips INSTRUCTIONS  1. Place the oats and milk in a large bowl, stir and set in the fridge for 2 hours. 2. Melt the butter in a large skillet over medium-high heat. Add the kataifi and cook, stirring constantly until browned and crispy, about 10 minutes. Turn off the heat and stir in the pistachio butter and tahini, allow to cool for 10 minutes.  3. Transfer the mixture over the oats and milk mixture and stir to combine. Divide into four bowls or jars.  4. Place the chocolate chips in a small microwave-safe bowl. Microwave at 30 second intervals. Stir the chocolate in between each 30 seconds until all the chocolate is melted. Pour the melted chocolate over the 4 bowls or jars and place in the fridge to set for at least 2 hours or overnight.

I filmed this beef stew recipe last week and thought let me hurry up and edit it while the weather is still chilly. And it’s still chilly and spring sure is taking it’s time! That’s ok though because it’s a good excuse to make this hearty cozy beef chili one more time or for the first time if you haven’t tried it! Recipe linked in bio!

Taco night just got more easy and tasty with @athenosfeta new ready-to-use Tajin Crumbled Feta. #AthenosPartner It’s a fun way to add a ton of flavor to your taco night without adding too many ingredients. I sprinkle the feta on my rolled tacos to take them up on a notch and they were #sogood! #AthenosFeta #FoodNeedsFeta Comment RECIPE for my taco meat recipe INGREDIENTS 1 pound prepared taco meat 16 small corn tortillas Cooking spray Salsa, for serving Guacamole, for serving Athenos Tajin Crumbled Feta, for serving Flour paste (1 Tbsp flour, 2 Tbsp water) INSTRUCTIONS 1. Preheat the oven to 425°F. Lightly grease a baking sheet or pan with cooking spray. 2. Microwave the corn tortillas (wrapped in a damp towel) for about 30 seconds until pliable. 3. Line up 8 of the corn tortillas and brush the middle with flour paste. Place about 2 tablespoons of taco meat along the center of each tortilla. Repeat for the remaining 8 tortillas and taco meat. 4. Tightly roll each tortilla and place seam-side down on the prepared baking sheet. 5. Spray the tops with cooking spray and bake for 15-20 minutes, until golden and crispy. Serve with salsa, guacamole and Tajin Crumbled Feta.

#ad #ad It’s 2025 and we’re making everything with cottage cheese - my latest creation is this high protein pizza 🍕 dip made with just a few ingredients and served with @Crunchmaster Crackers because it’s not just about the dip, but the crackers for your dip! Crunchmaster crackers are gluten-free and free from artificial flavors. They’re made with simple, wholesome ingredients that have a satisfying crunch to enjoy on their own or with any dip or toppings. #Crunchmastercrackers #cottagecheeserecipes INGREDIENTS 1 ½ cups cottage cheese ¼ cup parmesan cheese 1 teaspoon garlic powder ½ teaspoon Italian seasoning, plus more for sprinkling ½ cup marinara sauce 1 cup mozzarella cheese 5 cherry tomatoes, sliced Crackers, for dipping INSTRUCTIONS 1. Preheat the oven to 400°F. Grease a round 8-inch baking dish. 2. Add the cottage cheese, parmesan, garlic powder and italian seasoning to a blender and blend until smooth and cream. 3. Transfer the cottage cheese mixture to the prepared baking dish. Add the marinara sauce on top followed by the mozzarella cheese. Add the sliced tomatoes and olives and sprinkle the extra Italian seasoning on top. 4. Bake in the oven for 10 minutes, then broil for an additional 2-3 minutes until the cheese is bubbly and melty. Serve with Crunchmaster crackers.

Ramadan Recipe #5: It’s not Ramadan without Fattoush salad. And this week I tried a different one inspired by the restaurants in Beirut. Instead of adding fried pita on top of the the Fattoush salad, the salad gets stuffed inside one large fried pita. So fun to eat and so good! Recipe linked in bio!

My hack for adding a ton of flavor to chicken recipes - @TOOM Garlic Dips #toompartner 🧄I use it in my chicken shawarma recipe to replace the fresh garlic, lemon juice and oil. It adds a ton of flavor and keeps the chicken tender and juicy! TOOM Original Garlic Dip is available at Costco! INGREDIENTS 1 pound boneless skinless chicken thighs, thinly sliced 1 teaspoon paprika ½ teaspoon salt ½ teaspoon cardamom ½ teaspoon cumin ¼ teaspoon cinnamon ⅛ teaspoon crushed red pepper ¼ cup Toom, plus more for serving For assembly 4 pita breads 1 ½ cup shredded mozzarella cheese 2 roma tomatoes sliced ½ red onion thinly sliced 2 ounces pickled sliced banana peppers chopped parsley INSTRUCTIONS Place the chicken, paprika, salt, cardamom, cumin, cinnamon and crushed red pepper; and Toom in a large bowl. Stir with a spoon to evenly coat the chicken with the marinade. Heat a large cast iron skillet over medium high heat and add the marinated chicken to it. Cook, stirring occasionally until the chicken is cooked through, about 15 minutes. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Place two pitas on each baking sheet, spread a light coating of Toom on each and sprinkle with mozzarella cheese. Bake until the bread is lightly toasted and the cheese is melted, about 5 minutes. Add the cooked chicken shawarma on top of the mozzarella cheese. Top with the tomatoes, red onions, banana peppers, parsley and more Toom, if desired. Cut each pita pizza into fourth and enjoy immediately.

Ramadan Recipe #2: If you’re waking up for suhoor during Ramadan, or if you tend to have busy mornings, these banana bars will save your day. They’re made with simple pantry ingredients, topped with sliced almonds or chocolate chips. INGREDIENTS 1 cup all-purpose flour ¼ cup oats ½ teaspoon baking powder 1 cup mashed ripe banana, about 3 medium bananas 1 large egg ¼ cup maple syrup 1 teaspoon vanilla extract 3 tablespoons sliced almonds 1 tablespoon granulated sugar INSTRUCTIONS 1. Preheat the oven to 350F, line an 8 x 8-inch pan with parchment paper and set aside. 2. In a medium bowl, combine the flour, oath oatmeal mix, and baking powder. 3. In another large bowl, mash the banana. Add the egg, milk, maple syrup and vanilla and whisk to combine. 4. Fold the dry ingredients into the wet ingredients. Then fold in the chocolate chips. 5. Transfer the batter into the prepared baking pan, sprinkle the almonds and sugar on top and bake for 35-40 minutes, or until golden on the outside and firm in the center. 6. Remove from the oven and allow to cool completely before slicing into 16 bars.

Did you know you can make high protein bagels with cottage cheese and flour? You’ll just need cottage cheese and self rising flour and an egg wash. Grab the full recipe linked instead my bio!

Ramadan Recipe #4: Learn how to make this authentic healthy Crushed Lentil Soup in 30 minutes! Made with simple pantry ingredients, it’s vegan, hearty and so filling! 🥣 Recipe linked in bio!

This is a variation of the viral date snickers and I think it’s easier to make! Recipe linked in bio! 🙌