TFTI BBQ - Tony Ramirez

Spicy Candied Bacon : Recipe can be found on my website. #candiedbacon #millionairebacon #bacon #bbqtiktok #tftibbq

𝙋𝙀𝙋𝙋𝙀𝙍𝙊𝙉𝙄 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓: Some called it Octopus Tentacles lol This idea came straight from a poll in my broadcast channel, and it definitely didn’t disappoint! It almost tasted like a pepperoni pizza with hot honey—so good! This was another fun candied bacon recipe I’d happily make again. Got other candied bacon ideas? Drop them in the comments below, and I just might give them a try! _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Thick cut bacon • Brown sugar • @Melinda’s Hot Sauce Hot Honey • @blazingstarbbq PorkN rub • Italian seasoning • @hormelfoods Pepperoni Minis 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. #candiedbacon #bacon #pepperoni #EasyRecipes #tftibbq

𝘼𝘿𝙊𝘽𝙊 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 🇵🇭 Brisket has really grown on me over the past year. I’m constantly working to improve my trimming and cooking skills. Lately, one of my favorite challenges has been infusing different flavors into it. With such a long cook, it’s tricky to get every flavor to shine through in the end, but this one came close—just not as much as I hoped. I think a 48-hour marinade might have done the trick instead of just overnight. No complaints, though, because this was one of the most flavorful briskets I’ve ever made! Topped with a drizzle of homemade Adobo Miso glaze and crispy fried garlic, this is a brisket flavor combo you won’t find anywhere else! 🤤🤯 _______________________________________ 𝙈𝙚𝙖𝙩: American Wagyu Brisket from @R-C Ranch TX Craft Meats use code Tony15 for 15% off 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Rolling Bones Barbecue Perpetual Beef 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙃𝙤𝙩 𝙃𝙤𝙣𝙚𝙮: @Melinda’s Hot Sauce Ghost Pepper 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. _______________________________________ #brisket #smokedbrisket #adobobrisket #filipinofood #tftibbq

𝙏𝙝𝙧𝙤𝙬𝙗𝙖𝙘𝙠: 𝙈𝙮 𝟏𝙨𝙩 𝙑𝙞𝙧𝙖𝙡 𝙒𝙞𝙣𝙜 𝙍𝙚𝙘𝙞𝙥𝙚 Who remembers my voiceovers back in 2021?😂 𝗕𝘂𝗳𝗳𝗮𝗹𝗼 𝗪𝗶𝗻𝗴𝘀 𝗼𝗻 𝗦𝘁𝗲𝗿𝗼𝗶𝗱𝘀, this was my 1st viral wing recipe. To this day this recipe still gets replicated and I get messages about it. It’s still one of my favorites. I have dialed this recipe in over the years and maybe I should call it something else by now. I appreciate those that have tried this and if you haven’t you should. _______________________________________ 𝙇𝙞𝙠𝙚/𝘾𝙤𝙢𝙢𝙚𝙣𝙩/𝙎𝙖𝙫𝙚/𝙎𝙝𝙖𝙧𝙚 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 _______________________________________ #chickenwings #hotwings #buffalowings #viralrecipe #tftibbq

Best of 2024: Foil Boat Brisket #brisket #bbqtiktok #bbq #tftibbq

𝙎𝙣𝙖𝙠𝙚 𝙈𝙚𝙩𝙝𝙤𝙙 𝙋𝙤𝙧𝙠 𝙎𝙝𝙤𝙧𝙩 𝙍𝙞𝙗𝙨 Pork short ribs are the goat of pork ribs in my opinion. If you haven’t cooked them you need to asap. Super meaty and the juiciest as you can see. Also a lot have been intrigued by mean using the old school snake method on the Kettle but it’s a method you can use on almost any grill. Like this Akorn Kamado style grill from @chargrillergrills _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Akorn 𝘽𝙞𝙣𝙙𝙚𝙧: @Melinda’s Hot Sauce Gochujang 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Strongarm_Bar_and_Grill Fine Swine 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max all natural briquets 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherry wood blocks 𝙎𝙖𝙪𝙘𝙚: @melindasfoods Japanese Barbecue sauce _______________________________________ #porkribs #porkribsrecipe #shortribs #smokedribs #tftibbq

𝙏𝙊𝘾𝙄𝙉𝙊 𝘾𝘼𝙉𝘿𝙔 𝘽𝘼𝘾𝙊𝙉 🇵🇭🥓 Throwback: Now my last candy bacon recipe was super 🔥 this one hits a totally different flavor note. Tocino is Bacon in Spanish. In the Philippines, Tocino refers to sweetened and cured pork belly. I marinated this in a simple not so traditional Filipino Tocino marinade overnight then added more sugar to caramelize it. Finally topping it off with some fresh fried crispy garlic. 🤯 I literally ate this whole batch while filming the end bite shot and had to make more lol This is one recipe I highly recommend y’all try. I promise you’ll enjoy it as much as I did 💯 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1/2 lb bacon • ½ c brown sugar • 1 tbsp kosher salt • 1 tbsp coarse black pepper • 2 tbsp garlic paste • 1 tbsp soy sauce • 2 tbsp cane vinegar • ½ c pineapple juice • 6 drops of red food coloring *optional 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Add all ingredients to a small container and mix thoughtfully 2. Add in bacon, mix then cover and let marinate overnight or 24hrs for better results 3. Place bacon on a wire rack then top with brown sugar 4. Smoke or bake at 300F until bacon is fully cooked and when edges start to char 5. When done immediately top with crispy fried garlic 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works 𝙎𝙝𝙞𝙧𝙩: @Dixxon Flannel Co. _______________________________________ #candybacon #millionairebacon #bacon #tocino #tftibbq

𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝙄𝘽𝙀𝙍𝙄𝘾𝙊 𝙋𝙐𝙇𝙇𝙀𝘿 𝙋𝙊𝙍𝙆 Made this Iberico pork shoulder roast, pulled pork style, on my Weber kettle using the charcoal snake method. No wrapping during the entire cook, but at the end, I wrapped it in Iberico pork lard to make it extra juicy for the next day when I was ready to dig in! Smoked for roughly 12-14 hours at 225-250°F, spritzing every hour after the first 2 hours, and rotating the grate to keep the roast opposite the lit coals and wood as they burn down. Most of the time, the top vent stays almost fully open, while the bottom vent is barely open. I adjust when I see temperature spikes, like after opening the grill to check or spritz, which can cause the wood chunks to flare up. Using the same @jealousdevilcharcoal Max briquettes each time helps maintain consistent results. I can confidently say this is one of the juiciest pulled porks I’ve ever made—Iberico pork is truly the Wagyu of pork! Let me know in the comments if you’ve ever tried Iberico pulled pork! 𝙂𝙧𝙞𝙡𝙡: @Weber Grills Kettle 70th Anniversary 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquettes 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherry 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Heath Riles BBQ Garlic Jalapeño & coarse black pepper 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce #pulledpork #snakemethod #lowandslow #bbqtiktok #tftibbq #bbqfood

𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 𝘽𝙐𝙍𝙉𝙏 𝙀𝙉𝘿𝙎 This is my new favorite way to make these. Got the idea from the guys over at @interstellarbbq when I ate at their place last year. Just love how cool and perfect they look. The texture and taste of them is amazing too. You can coat them with more sauce if you like but this right here is perfect for me. _______________________________________ 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherry Smoke blocks 𝙎𝙖𝙪𝙘𝙚: @tacticalories Candy Apple Whiskey 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: xxxxxxx 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 250F for 3-4hrs until probe tender and internal temp is around 200F. • Place on a cooling rack and into the fridge for an hour to cool. • Slice up into cubes then coat in your favorite BBQ sauce and back onto a rack. • Smoke for another 30min at 250F _______________________________________ #porkbellyburntends #porkbelly #porkbellyrecipes #bbqtiktok #tftibbq

Picanha w/ Pepper Dip sauce 🌶️ Threw down over the weekend for the @San Francisco 49ers game at my boy @Rob of Stay Rooted BBQ new spot, Cooked up a beautiful American Wagyu Picanha from @rcranchtx over live fire, while Rob brought out his famous pepper dip—one of my favorite sauces he makes. Always a good time when we link up, especially with @Papa Dan bustin’ moves in the background! 😂 _______________________________________ 𝗣𝗲𝗽𝗽𝗲𝗿 𝗗𝗶𝗽: •12 small Red Thai peppers (or any red pepper of choice) •1/3 cup chopped cilantro   •1/2 diced white stalk of lemon grass •5 garlic cloves  •2 tablespoons fish sauce  •5 tablespoons extra virgin olive oil 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu Picanha: Onsale right now on their website www.R-Cranch.com - code Tony15 for 15% off 𝙂𝙧𝙞𝙡𝙡: @Breeo Y series fire pit 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co Breaker Butcher knife 𝙎𝙥𝙚𝙖𝙠𝙚𝙧: @Turtlebox 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @alfruhon Grilling salt 🎶 My Own Summer by @deftones _______________________________________ #picanha #pepperdip #openfirecooking #grilling #tftibbq

𝙂𝙊𝘾𝙃𝙐𝙅𝘼𝙉𝙂 𝘽𝙍𝙄𝙕𝙕𝙔 Happy Thanksgiving everyone! 💪🏽 Forget that Turkey and make you a Brisket lol My boy @406-bbq and I had a blast that night with the homie @Chuck M “On God on God” 😂 We didn’t go too crazy filming this cook, but it turned out amazing—one of the best briskets we’ve ever made. Sometimes, it’s all about kicking back with your boys, cooking up good grub, and just filming whatever comes from it. The Gochujang binder really set this off. As you can see from the orangish tallow, that flavor stayed with the meat, adding a subtle Gochujang kick. But honestly, the real star of the show was the quality of the brisket from @browseyacres —an amazing cut that resulted in an incredibly tender final product, with the help of my punching bag skills 🥊 @travisbrownemma How’d I do? Haha _______________________________________ 𝙈𝙚𝙖𝙩: @Browsey Acres @Travis Browne 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @blazingstarbbq All In One 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil All Natural Briquets 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co Breaker 𝙂𝙤𝙘𝙝𝙪𝙟𝙖𝙣𝙜 𝙋𝙖𝙨𝙩𝙚: @ofoodusa _______________________________________ #brisket #smokedbrisket #brisketbbq #bbqtiktok #gochujang

𝘾𝙍𝙐𝙉𝘾𝙃𝙔 𝙎𝙋𝙄𝘾𝙔 𝙃𝙊𝙏 𝙒𝙄𝙉𝙂𝙎 🥵 These were exactly that, “Hot Money” 😂 I don’t normally make fried wings but I’ve learned over the years that potato and corn starch make the best fried wings. I also added layers of heat throughout making these very hot but very good. I’d definitely make these again because. _______________________________________ *𝗠𝗲𝗮𝘀𝘂𝗿𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 ❤️‍🔥 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: 𝘽𝙧𝙞𝙣𝙚: • Buttermilk • @Melinda’s Hot Sauce Wing sauce • @blazingstarbbq Scorpion 𝘿𝙧𝙚𝙙𝙜𝙚: • Potato starch • lil bit of cornstarch • more @blazingstarbbq Scorpion rub 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Mix together brine then add in wings and mix well. • Placed in my @avidarmor USV32 chamber vac using the instant marinade function 3x to get brine penetrating deep. You can also refrigerate for 2hrs or overnight. • Mix together dredge, directly from brine place wings into dredge and squeeze to pack in. • Fry at 300F until golden brown then double fry at 350F for extreme crispness. • Top with @melindasfoods Ghost Pepper Honey and enjoy the heat! 🥵❤️‍🔥 #chickenwings #hotwings #tiktokpartner #APITiktok #tftibbq

𝙋𝘼𝙍𝙏𝙔 𝙍𝙄𝘽𝙎 𝙛𝙤𝙧 @49ers My guy @Chuck M got the call to cater for Brock Purdy ’s cookout, which he hosted for the @San Francisco 49ers QBs and O-line at his place. Me and @Pun_vs_Food were lucky enough to tag along and help out. Chuck asked if I wanted to make something, so I whipped up these party ribs. Unfortunately, I didn’t make enough—they went fast! 😂 A bunch of the guys, including Brock, came back asking for seconds! It was such a blessing to experience this with my boys Chuck and Ant. A dream come true, and I’ll definitely be telling my grandkids about this one day! 🤣 Thank you, Brock, Jenna Purdy , and the rest of the squad for having us. If y’all ever want more party ribs, hit us up! 💯 Bang Bang Niner Gang ❤️💛 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Baby back ribs • @Melinda’s Hot Sauce ey Mustard • @blazingstarbbq Pork’N & All in One seasonings • @blazingstarbbq Original BBQ sauce • Butter 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Cut up a rack of baby back into individual pieces • Coat in mustard as a binder the season • Smoked indirect at 350F for 1hr • Remove ribs from grill and place in an aluminum tray • Throw in about 4-5 tbsp of salted butter and smother in BBQ sauce • Cover and place back onto grill for another 45min • When done remove from heat and lest rest for about 20-30mins then enjoy. 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquettes 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherrywood blocks 𝙂𝙧𝙞𝙡𝙡: @Weber Grills Kettle 70th Anniversary Edition 𝙆𝙣𝙞𝙛𝙚: @Hedley & Bennett Beer: @millerlite _______________________________________ #BrockPurdy #partyribs #bbqribs #49ers #tftibbq #chucksflavortrain

Cajun Frog Turkey Froggy style is my go-to spatchcock method. Way easier than removing the backbone and just like the traditional method of spatchcocking, it helps the turkey or chicken cook more evenly. However you prefer to do it including brine, no brine, inject, smoked, fried, or whatever, cook it to your liking and you’ll never go wrong. This one came out Money! _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 13lb turkey • @Tony Chachere Creole Butter injection • @tonychacheres No Salt & Original 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Cut through skin connecting leg to lower breast then cut through the rib bones till you reach the spine. Flip over and press done on the breast to you until the turkey flattens out. Pull up in the wings and thighs to help make it more flat. • Cut off wing tips because they will most likely burn and dry out. • Inject all meaty areas with injection including underside of turkey. • Season with a light coat of @tonychacheres Original then a heavy coat of no salt • Place into the fridge and fire up your smoker to 250F using Hickory wood. • Place turkey into smoker and smoke for roughly 3-4hrs. When turkey breast reaches 150F internal bump the temperature of the smoker to 350F to help crisp up the skin. • When breasts reach an internal of 160F remove and let rest. The turkey will continue to cook while resting and reach a safe temperature of over 165F. 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks _______________________________________ #frogturkey #turkey #cajunturkey #turkeyrecipe #tftibbq

𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝙎𝙏𝙔𝙇𝙀 𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 Pork belly in every way is one of my favorites. Brisket style is perfect for sandwiches especially pan searing each slice to give it a nice crispy crust 🤤 Or you can just eat it by itself like a brisket. Obviously this isn’t for you non-pork eaters. But for those who do this is a great recipe to try. _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 3-4 lb skin off pork belly slab • @FYRSTARTER BLK for a binder • @gustusvitae @Chuck M Pinky Poppin Umami • Apple cider vinegar for spritz 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • hot sauce or whatever you prefer for a binder then season well with a low sodium seasoning • Smoke at 250F for 4-5hrs. Spritz every hour. • When you have built a nice bark wrap in butcher paper. Spritz butcher paper to make it more pliable. • When pork belly is probe tender roughly 200-205F remove and place in a warmer or cooler for 1-2hrs to rest. • Slice up and enjoy. 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquettes 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherry wood blocks _______________________________________ #porkbelly #porkbellyrecipe #brisket #bbqtiktok #tftibbq

𝘽𝙀𝙀𝙁 𝘽𝘼𝘾𝙊𝙉 𝙅𝘼𝙈 𝙎𝙈𝘼𝙎𝙃𝘽𝙐𝙍𝙂𝙀𝙍 This was probably the best burger I made this year. The bacon jam alone was Smack City! Many ways of making it using pork bacon but with Wagyu beef it just hits different. So good I made it again for another upcoming recipe you’ll have to wait and see 💰 _______________________________________ 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. 𝗨𝘀𝗲 𝗰𝗼𝗱𝗲 𝗧𝗼𝗻𝘆𝟭𝟱 @ 𝘄𝘄𝘄.𝗿-𝗰𝗿𝗮𝗻𝗰𝗵.𝗰𝗼𝗺 𝗳𝗼𝗿 𝟭𝟱% 𝗼𝗳𝗳 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1 lb Wagyu Beef Bacon from @R-C Ranch TX Craft Meats yellow onion • 1/2 cup brown sugar • 1 oz Rickhouse Bourbon from @Gold Bar Distillery • 1 tbsp Ghost Pepper Hot Honey from @Melinda’s Hot Sauce • Wagyu ground Beef from @rcranchtx • Beef Rub from @blazingstarbbq #smashburger #baconjam #burgertok #tftibbq

𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝙌𝙐𝙀𝙎𝙊 𝘿𝙄𝙋 Warning: This brisket queso dip is so good, it might just make you drop an F-bomb mid-game! Perfect for game day and backyard gatherings, it’s the kind of dip that turns every bite into a touchdown celebration. Just try not to spill it while you’re yelling at the TV—your friends might not forgive you for that! 🤣 Tag a friend who needs to make this the next time you’re over their house for the game! _______________________________________ 𝘾𝙤𝙢𝙢𝙚𝙣𝙩 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙄 𝙬𝙞𝙡𝙡 𝘿𝙈 𝙮𝙤𝙪 𝙩𝙝𝙚 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙤𝙧 𝙛𝙞𝙣𝙙 𝙞𝙩 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚! 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 2 Jalapeños • 8oz Pepper jack cheese • 1/2 block Cream cheese • 32oz @VELVEETA cheese • 4oz Diced green chiles • 16oz Heavy cream • @Rolling Bones Barbecue Perpetual Beef rub • @R-C Ranch TX Craft Meats American Wagyu brisket • @flordechile_ Spicy Crunchy Chile mix 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co _______________________________________ #brisket #brisketqueso #queso #smokedbrisket #tftibbq

𝘽𝘼𝘾𝙊𝙉 𝙅𝘼𝙈 𝙋𝙊𝙋𝙋𝙀𝙍 𝙇𝙐𝙈𝙋𝙄𝘼 The traditionalists might say this isn’t lumpia, but if it’s wrapped in lumpia wrappers and fried, it’s 𝙇𝙐𝙈𝙋𝙄𝘼 to me! 🤣 The Wagyu beef bacon jam takes this to another level, adding the perfect touch of sweetness. Bacon-wrapped poppers are already 💰, but adding bacon jam and the crunch of fried lumpia? That’s next level. Check out recipes, merch, discounts, and more on my website: www.TFTIBBQ.com Links to the items used in the video can be found in the recipe description on my website. 𝘽𝙖𝙘𝙤𝙣 𝙅𝙖𝙢 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1 lb Wagyu Beef Bacon from @R-C Ranch TX Craft Meats • 1 whole yellow onion • 1/2 cup brown sugar • 1 oz bourbon • 1 tbsp hot honey 𝙋𝙤𝙥𝙥𝙚𝙧 𝙇𝙪𝙢𝙥𝙞𝙖 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 6-8 jalapeños • 1 cup bacon jam • 1 cup shredded cheddar cheese • 1/2 block cream cheese • 2 tsp @Heath Riles BBQ Garlic Jalapeño rub • Bacon • Lumpia wrappers (available in most Asian markets in the freezer section) #baconjam #jalapenopoppers #lumpia #lumpiarecipe #tftibbq #tiktokpartner #APITikTok

Best of 2024: No Wrap Pulled Pork-Sometimes I like a sweet pork butt but then I also sometimes like a savory pork butt like this one. This is also one of the easiest ways to do it. Didn’t wrap the entire cooking process. Didn’t spritz either. Which gave this an amazing bark with a lot of smoke flavor. Hands down my favorite way to smoke a pork butt 💯 *Them itty bitty smokey fatty bits on top from scoring the fat cap is my absolute favorite part 😁 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for 2hrs w/ a water pan • Bump to 250F and smoke until 203-205F internal temp • Wrap in Iberico pork lard, regular lard or apple juice using aluminum foil • Rest in cooler for 2-3hrs or in a warmer at 140F overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max Briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Cherry 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @187.bbq Pork 𝘼𝙥𝙧𝙤𝙣: @Hogsmith North America 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @Cambro Custom CamTray 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks #bbqtiktok #bbqfood #pulledpork #tftibbq

𝙎𝙈𝙊𝙆𝙀𝘿 𝙏𝙊𝘾𝙄𝙉𝙊 𝙋𝙊𝙍𝙆 𝙒𝙄𝙉𝙂𝙎 🇵🇭 Get ready to elevate your game with these smoked tocino pork wings! Tocino is a sweet and savory Filipino dish, traditionally made with marinated pork. These pork wings, cut from the shank, soak up all that delicious flavor and smokiness, making them a perfect fusion of Filipino and American BBQ traditions. Who’s ready to dig in? _______________________________________ 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1 ½ pork wings • 1 c brown sugar • 1 tbsp kosher salt • 1 tbsp coarse black pepper • 2 tbsp garlic paste or minced garlic • 1-2 tbsp soy sauce • 2 tbsp cane vinegar • ½ c pineapple juice • 2-3 tbsp Banana ketchup • 1 tbsp rice flour (optional) • ½ tsp natural red food color (optional) 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Combine all marinade ingredients in a bowl and mix well. • In a food-safe container, add the pork wings and marinade. Place in the fridge and marinate for 2-3 days preferably. I only did 1 day. • Remove from the marinade, reserving some of it. Pat dry and season with a sweet BBQ rub. • Smoke indirectly at 300°F for 1 hour. • Remove and wrap in foil with some of the reserved marinade, then return to the smoker for another hour or until the internal temperature reaches 203-205°F. 𝙎𝙢𝙤𝙠𝙚𝙧: @NOMAD Grills 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Hex 𝙒𝙤𝙤𝙙: @nomadgrills Oak 𝙋𝙤𝙧𝙠 𝙒𝙞𝙣𝙜𝙨: @PorterRoadButcher 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Texas Sugar 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks Thermapen #porkwings #pigwings #porktocino #tocino #filipinofood #tftibbq