Mikaila Murphy💗

@Cassidy Payne 💕 DC: @MORA★

Awww goodbye to my little short elfie!! Make fun toys!❤️💚 @Cassidy Payne

pow pow pow 💥😏

HERE IT IS

Take care of your body, and it will take care of you 🫶🏻

@Olivia Alboher

Mia has a long distance bf named Frank. 🙄

@Sav DC: @MORA★

@Sydney 🤣

Who needs another tutorial?😂🫶🏻

*Recipe below* (This is my first baking video so bear with me, I definitely talked too much and I only have 90 seconds to get it all out there. I know for next time NOT to do that HAHA😂😂) To die for dairy free, gluten free, and vegan friendly pumpkin pie recipe!!🥧 Crust: Stir together: -1 1/4 cup Bob’s red mill gluten free flour -6 tablespoons of small and thinly sliced COLD vegan butter (I used Miyokos unsalted) -4-6 tablespoons of ice cold water (do NOT use more then that!) -Mix it all together until it’s a crumbly consistency -Roll it into a disc on parchment paper -Put it in the fridge for 30 minutes minimum but you can do overnight! :) Before you start on the filling *preheat the oven to 350* Filling: Mix together: -1 1/2 15 oz cans of pumpkin puree (you can use the other 1/2 to make PUPkin pies for your dog which will be shown in my next video) -1/4 cup of maple syrup -1/4 cup and 2 tablespoons of brown sugar -1/3 cup unsweetened plain almond milk -1 tablespoon olive oil -2 1/2 tablespoons of cornstarch -2 teaspoons of pumpkin pie spice -1/4 teaspoon salt •Take your crust out of the fridge and roll it out with a rolling pin •coat your pie tin in coconut oil spray •start forming your pie crust, I like to just plop it in the tin and mold it myself, I also like mine super thin because I’m not much of a crust person, so do that to your preference!! •pour in the pie filling •put it in the oven at 350 for 58 minutes! •let it cool and then refrigerate for a few hours, preferably over night! •serve with coconut whipped cream (my favorite is so delicious) *ENJOY!!!!* Let me know how yours turned out🥰💕

Is it that obvious? 👀

@spence

Like what a little cutie pie @Cassidy Payne

Try it and let me know how you did!🔥

Episode 4 of trying to find the love of my life 😅

November 1st😍❤️💚

PUPkin pie recipe: *preheat oven to 350* Crust: Mix in: -1 3/4 cup of oat flour -1 container of applesauce -mix it together until it’s a crumbly consistency -press the dough into muffin tins, it should make roughly 8 -bake at 350 for 8 minutes Filling: Mix in: -1 mashed banana -3/4 cup pure pumpkin puree -Once the crust come out of the oven, fill them up with the pumpkin filling -Top with coconut whipped cream *ENJOY* Let me know how your pup likes them:)